Quote, unquote: just-food's week in words
This week saw just-food publish the second part of our in-depth interview with Stephen Hughes, CEO of US gluten-free-to-dairy firm Boulder Brands. We also caught up with Pieter Totté, chairman of The Real Good Food Co., at the UK group's investor day in London. Danone faced fresh controversy in the Chinese infant formula category, General Mills outlined its plans to get business moving in the right direction and a row over snacks at the checkouts broke out in the UK. Here is just-food's week in words.
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- Interview: Sir Kensington's on sale to Unilever
- Danone's Q1: four things to learn
- Column: Why snacking is the new meal
- Interview: "Disruptive" snack brand Hippeas
- Nestle Q1 update: four things to learn
- Tyson shops Sara Lee bakery, Kettle and Van's
- Nestle to cut UK confectionery jobs
- Icelandic to sell Saucy Fish Co. owner Seachill
- Tyson to buy burger-to-entree firm AdvancePierre
- TreeHouse Foods sells soup, baby food units