just the facts - The gluten-free bakery sector
By: just-food.com | 14 October 2010
UK baker Warburtons has revealed plans to launch a range of gluten-free products. As consumer diets and innovation changes, here we take a closer look at the gluten-free bakery sector.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
UK baker Warburtons has revealed plans to launch a range of gluten-free products. As consumer diets and innovation changes, here we take a closer look at the gluten-free bakery sector.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
Focus: What is the future for the nanomaterials sector?
Three years of negotiations to update the EU Novel Foods regulations fell apart last week when a last-ditch attempt to reach a compromise between the EU Parliament, the European Commission and the EU Council failed.
While the talks fell down on the use of cloned animals and their descendants, their failure to reach a compromise will have wider ramifications, with the disagreement meaning that there will be no updates on legislation around nanotechnology. What is this likely to mean for this burgeoning sector? Petah Marian reports.
UK: New FSA strategy will "not change approach to industry"
The Food Standards Agency (FSA), the UK's food safety watchdog, has said that its renewed strategy will "not change its approach to industry".
UK: Cake recovery boosts Finsbury earnings
Improved sales from Finsbury Food Group's cake division boosted the UK firm's profits in the first six months of its financial year, the company said today (23 March).
Market research related to this article
Bread
This report analyzes the worldwide markets for Bread in US$ Million. The report provides separate comprehensive analytics for US, Canada, Japan, Europe, Asia-Pacific and Rest of World. Annual forecasts are provided for each region for the period 2007...
Bakery and Cereals Market in the UK to 2014
This databook provides key data and information on the bakery and cereals market in the UK. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. Thi...
Functional Foods 2010
Functional foods, as defined in this report, principally comprise: fibre-, mineral- and/or vitamin-fortified breakfast cereals and cereal bars; probiotic and prebiotic yoghurts and yoghurt drinks; cholesterol-lowering margarines and spreads; and soya...
