JAPAN/US: Kellogg, Ajinomoto in R&D tie-up
By: just-food.com | 12 July 2010
Cereal giant Kellogg and Japanese food group Ajinomoto are to join forces to develop products that are low in sugar and salt and that meet consumer demand to manage weight.
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Cereal giant Kellogg and Japanese food group Ajinomoto are to join forces to develop products that are low in sugar and salt and that meet consumer demand to manage weight.
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