US: Kraft petitions FDA to reduce Parmesan curing
By just-food.com | 10 February 2006
Kraft has filed a petition with the Food and Drug Administration (FDA) to have the standard time for curing Parmesan cheese in the US cut to six months.
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Kraft has filed a petition with the Food and Drug Administration (FDA) to have the standard time for curing Parmesan cheese in the US cut to six months.
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