US: Kraft shares drop after Q2 misses Wall St forecast
Kraft "on track" for year of earnings and cash flow growth, CEO Tony Vernon said
Shares in Kraft Foods Group fell in after-hours trading in New York despite the US food company posting higher underlying second-quarter profits and sales after its results fell below Wall Street expectations.
Kraft, the owner of brands including Oscar Mayer meats and Jell-O desserts, booked earnings per share of US$0.80 for the three months to 28 June. The result compared to US$1.38 a year earlier when Kraft's bottom line was boosted by a gain from a employment benefit plan. Excluding that item, Kraft's earnings per share were up year-on-year.
However, the consenus forecast among Wall Street analysts was for Kraft's reported earnings per share to reach US$0.82.
The company's net revenues were up 0.7% at US$4.75bn. On an organic basis, sales increased 1.5%. Refrigerated meals and snack sales were up, although sales from Kraft's meats and desserts division were down.
Wall Street had forecast net sales of US$4.64bn.
Shares in Kraft were down 1.29% at US$56.50 in after-hours trading.
NORTHFIELD, Ill., July 30, 2014 /PRNewswire/ -- Kraft Foods Group, Inc. (KRFT) today announced financial results for the second quarter of 2014 that reflected the expected benefit from a shift in Easter-related shipments as well as the impacts of significant pricing actions in response to rising input costs.
"We continue to execute our playbook and are on track to deliver another solid year of growth in earnings and cash flow," said Kraft CEO Tony Vernon. "However, there's no question that economic and consumer trends are creating top-line growth challenges for the food and beverage industry, Kraft included. Our focus remains on driving profitable growth through brand renovation, innovation, impactful marketing and total cost management."
Q2 2014 FINANCIAL SUMMARY
Net revenues in the second quarter increased 0.7 percent to $4.7 billion.
- Organic Net Revenues increased 1.5 percent from improved volume/mix and pricing benefits of 0.9 percentage points and 0.6 percentage points, respectively.
- Revenue was favorably impacted by approximately 2.5 percentage points from Easter-related shipments shifting to the second quarter of this year. Excluding this factor, volumes were negatively impacted by significant price increases in response to higher input costs.
Operating income in the second quarter decreased 37.5 percent to $0.9 billion.
- Second quarter operating income last year included a $604 million benefit from market-based impacts to post-employment benefit plans.2
- Excluding this factor, operating income was up strongly, reflecting the benefits of lower spending on cost savings initiatives,3 lower expenditures on in-store activity, improved overhead costs and manufacturing productivity. These gains were partially offset by unfavorable pricing net of commodity costs as well as an unfavorable change in unrealized gains/losses from hedging activities.
Earnings per share in the second quarter were $0.80.
- EPS in the second quarter last year was $1.38, which included a $0.62 benefit from market-based impacts to post-employment benefit plans.
- Excluding this factor, EPS growth reflected an increase in operating income, partially offset by a higher year-over-year tax rate.
Free Cash Flow through six months was up 13.8 percent to $454 million.
- Lower pension contributions were the primary driver of the improvement in Free Cash Flow versus the first half of last year.
SECOND QUARTER BUSINESS SEGMENT HIGHLIGHTS
- Net revenues of $952 million increased 1.6 percent from the prior year due to significant pricing actions in response to record-high dairy costs. Lower volume/mix versus the prior year reflected volume declines resulting from price increases that were partially offset by the benefit of Easter-related shipments shifting to the second quarter of this year.
- Operating income declined 6.7 percent versus the prior year due to lower volumes and product recall costs. Lower spending on cost savings initiatives partially offset these factors.
- Net revenues of $916 million increased 2.6 percent from the prior year from a combination of price increases related to higher input costs and volume/mix gains driven by the introduction of P3 Portable Protein Packs, an Easter timing benefit in bacon and continued momentum in Lunchables. Volume gains were partially offset by lower volumes in cold cuts related to significant price increases during the quarter.
- Operating income growth of 12.5 percent was driven by overhead cost savings and lower spending on cost savings initiatives.
- Net revenues of $748 million were flat versus the prior year as volume gains driven by coffee and Capri Sun ready-to-drink beverages were offset by lower pricing caused by an increase in promotional spending versus prior year.
- Operating income declined 10.3 percent as the benefits of volume growth and lower spending on cost savings initiatives versus the prior year were more than offset by the impact of lower pricing.
Meals & Desserts:
- Net revenues of $518 million were 5.0 percent lower than the prior year, primarily driven by continued weakness in ready-to-eat Jell-O desserts and lower pricing due to increased promotional activity behind Kraft and Velveeta dinners.
- Operating income increased 3.1 percent versus the prior year due to favorable timing of marketing expenses versus the prior year and lower spending on cost savings initiatives, which were partially offset by unfavorable pricing net of commodity costs.
Enhancers & Snack Nuts:
- Net revenues of $600 million increased 1.4 percent from the prior year reflecting the benefit of the Easter shift as well as continued growth in Planters snack nuts.
- Operating income growth of 18.2 percent reflected lower manufacturing costs as well as lower expenditures on in-store activity.
- Net revenues of $523 million declined 3.1 percent versus last year due to an unfavorable currency impact. Excluding the currency impact, Organic Net Revenue growth of 3.6 percent reflected Easter-related shipments shifting to the second quarter of this year driving a solid increase in volume/mix.
- Operating income declined 6.3 percent including an unfavorable currency impact. Excluding this factor, operating income was flat, reflecting favorable timing of marketing expenses versus the prior year and improved volume/mix that were offset by unfavorable pricing net of commodity costs.
- Net revenues of $490 million increased 6.1 percent from the prior year as a result of price increases to offset higher commodity costs.
- Operating income growth of 23.2 percent was driven by productivity gains and favorable pricing net of commodity costs.
Original source: Kraft Foods Group
Companies: Kraft Foods Group
Kraft Foods Group, Inc. - Strategy and SWOT Report, is a source of comprehensive company data and information. The report covers the company’s structure, operation, SWOT analysis, product and service ...
A new global packaged food player was created in October 2012, as Kraft Foods Inc restructured its operations into two independently listed entities and spun off its North American grocery business un...
Synopsis Canadean's "Kraft Foods Inc. : Consumer Packaged Goods - Company Profile, SWOT & Financial Report" contains in depth information and data about the company and its operations. The profile con...
- Premier Foods CEO expects UK supermarket rebound
- Briefing: The risks and rewards of e-tail in China
- Why Post is increasing its exposure to cereal
- Unilever must "speed" response to consumer trends
- Global factors hold sway over UK milk prices
- Post Holdings strikes deal to acquire MOM Brands
- Crisp maker Sibell acquires Spain's Celigueta
- Up & Go breakfast drinks set for UK launch
- Greencore expands UK, US sales
- Yildiz prepares to list dairy arm AK Gida
- 10 Key Trends in Food, Health and Nutrition 2015
- The Sugar Backlash and its Effects on Global Consumer Markets
- Unilever - Strategy and SWOT Report
- The Future of Retailing in the UK to 2017
- Global Consumer Trend Framework: Understanding Attitudes and Behaviors that Influence Global Consumption Habits