CANADA: Maple Leaf Foods ships non-hydrogenated lard
Food processor Maple Leaf Foods has announced that completely non-hydrogenated Tenderflake pure lard is now being shipped to grocery stores. Tenderflake is the first lard in the Canadian retail marketplace to carry the non-hydrogenated claim.
"Tenderflake lard is a pure animal product, not a processed shortening," says Colin Farnum, director of research and development at Maple Leaf Foods, the company which owns the Tenderflake brand. "In the making of vegetable shortenings, liquid vegetable oils have to be partially hydrogenated in order to make them a solid, thereby creating unwanted trans fats in very high quantities. This is not the case with Tenderflake, a pure pork lard. Because of the way our Canadian pork is raised, it is exceptionally lean, so the naturally-occurring fat is solid. This results in a pure product that is excellent for baking - as generations have found before us. There is absolutely no need to fuss with Mother Nature," says Farnum.
Tenderflake, sold in 454 gram bricks and 1.36 kg tubs, has only 1% trans fat compared to vegetable shortenings which can have as much as 35% trans fat.
Companies: Maple Leaf Foods
This year's Natural Products Expo East/Organic Products Expo-BioFach America was held in September, with more than 20,000 people gathering to taste the latest natural and organic products and explore ...
In recent years the number of new bread products launched each year has risen. Health remains paramount, with wholegrain varieties increasingly common and functional and fortified products also gainin...
Cereal company Kellogg has today (Friday) announced a major investment in new technologies that will make it possible to reduce or eliminate trans fatty acids while also minimizing the saturated fat c...
Canadian food processor Maple Leaf Foods has reported a 13% rise in net earnings for the third quarter, but sales declined 5%....
Plant breeder Monsanto and agrifood company Cargill have announced that Cargill will process Monsanto's Vistive low-linolenic soybeans in 2006 and will continue to accelerate the marketing of Vistive...
BakeMark UK, part of Dutch ingredient company CSM, has launched a non-hydrogenated alternative to Marvello, the market-leading cake margarine....
A US judge has reportedly approved the US$8.5m educational campaign launched by McDonald's to settle lawsuits that claimed the fastfood company failed to reduce its use of trans fats....
The New York City Department of Health and Mental Hygiene has asked the city's restaurateurs and food suppliers to voluntarily make an oil change by eliminating partially hydrogenated vegetable oils f...
- Who could swoop for Diamond Foods?
- Why Lactalis could move for Dairy Crest
- Indonesia - Sweet and sour of confectionery sector
- The consistent inconsistency of European promos
- Indonesia – How ice cream makers can drive volumes
- Mondelez 'preparing to sell European cheese unit'
- Nestle, R&R Ice Cream in joint venture talks
- Unilever acquires Italian gelato group Grom
- BRF to buy certain Molinos Rio de la Plata brands
- Aldi reformulates US private-label lines
- Management briefing: just-food’s industry outlook for 2015
- Danone SA : Consumer Packaged Goods - Company Profile, SWOT & Financial Analysis
- E-Grocery Market in India - Market Research 2015-2019
- Food and Beverage Coding and Marking Equipment: Market Outlook 2015-2019
- Chilled Processed Food Packaging in the United Kingdom