USA: McDonald's to tell suppliers to cut use of antibiotics - report
US fastfood chain McDonald's will reportedly direct some meat suppliers to stop using antibiotic growth promoters and encourage others to cut back. The policy, which comes in response to warnings that widespread use of antibiotics on US farms is decreasing their effectiveness in human medicine, will focus on the use of antibiotics in animal feed to speed the development of livestock, reported the Washington Post.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Does Kraft Heinz want to swallow Unilever whole?
- Focus: Nestle CEO plan to balance sales, earnings
- Comment: Meal kits in US - don't believe the hype
- Will Kellogg's DSD exit help it grow in US snacks?
- Is Mondelez's margin target hurting sales?
- Nestle plans restructuring as 2016 profit misses
- Kraft Heinz pursuing Unilever in takeover move
- General Mills issues profit warning
- Kraft Heinz returns to organic growth, ups margins
- Kraft Heinz pulls Unilever bid