UK: Meat firm Cranswick starts new year with sales growth
- Q1 sales up 7.4%
- Gains across "all categories"
UK sausage and bacon supplier Cranswick has started its new financial year with a 7% increase in first-quarter sales.
Cranswick today (1 August) reported a 7.4% rise in sales for the three months between 1 April and 31 July.
The increase in sales, which came, Cranswick said, across all categories, lapped a 5% gain in underlying sales in last year's first quarter. Reported sales in the first quarter of last year were down 2% after Cranswick sold its stake in its Farmers Boy unit.
Cranswick posted an 8% increase in annual sales last year to GBP821m (US$1.28bn). Net profit was boosted by lower tax charges and rose to GBP37.5m, up from GBP35.3m in the previous year.
However, Cranswick struggled with escalating input costs throughout the year, resulting in a 5% decline in operating profit. That said, margins recovered in the second half of the year.
Reflecting on the first quarter of the new year, Cranswick said: "The current financial year has started in line with the board's expectations."
It added: "With experienced management at all levels of the group, a strong range of products, a well invested asset base and a robust financial position, the board, whilst mindful of the continuing challenges facing the UK consumer, remains confident in the continued long term success and development of the business."
Click here to read analysts' view on Cranswick's results.
1 August 2012
("Cranswick" or "the Company" or "the Group")
First quarter interim management statement
Cranswick, the UK food producer, today provides an update on trading for the period from 1 April 2012 to 31 July 2012.
The current financial year has started in line with the Board's expectations.
Sales for the three months to 30 June 2012 increased by 7.4 per cent to £209 million. During the period, all categories delivered robust growth and there were strong gains in sausage, bacon and continental products.
There were further modest increases in pig prices during the period, albeit they remain below the peak of last summer. The impact has been absorbed through increased volumes and continued operating efficiencies.
As announced on 2 July 2012, the Company acquired the entire issued share capital of Kingston Foods Limited ("Kingston") on 29 June 2012. Kingston is a producer of premium cooked and roasted meat products and at 27 January 2012 had gross assets of £3.7 million. The acquisition of Kingston strengthens Cranswick's cooked meat production capabilities, further diversifies its product range in a growing market and broadens the Group's customer base.
Net debt stood at £38 million at the quarter-end, compared to £22 million at 31 March 2012. This increase reflects a seasonal uplift in working capital and cash spent on the acquisition of Kingston. Net debt was however well below the £55 million reported at the same time last year. The Group is in a sound financial position, with committed, unsecured facilities of £100 million which provide generous headroom going forward.
As announced on 21 May 2012, Bernard Hoggarth will stand down from his position as Chief Executive Officer at today's Annual General Meeting. He will continue with Cranswick in the role of Commercial Director on a part time basis. Adam Couch will succeed Bernard as Chief Executive. Adam, who has been with the business for over 20 years, was appointed to the Board in 2003 and became Chief Operating Officer in May 2011 as part of the Board's strategy for succession planning.
With experienced management at all levels of the Group, a strong range of products, a well invested asset base and a robust financial position, the Board, whilst mindful of the continuing challenges facing the UK consumer, remains confident in the continued long term success and development of the business.
Original source: Cranswick
Volatility in global commodity markets remained a significant factor for the food industry during 2012. On the one hand, adverse weather conditions hit grain harvests causing prices to spike, while on...
The UK pork sector is in a state of flux. Pig meat prices have been forced up by a number of factors - ranging from higher input costs to constricting supply and pending European animal welfare regula...
- Focus: Danone CEO Faber puts stamp on business
- Cleaning up Tesco will have mixed supplier impact
- The just-food interview: Doux CEO Arnaud Marion
- 2015 preview: A better deal for M&A sellers
- Interview part 2: BRF CFO Augusto Ribeiro
- General Mills outlines "aggressive" NPD drive
- Coles supplier payments broke competition law
- Lay's heads "billionaire food brands" list
- PepsiCo opens snacks plant in Saudi Arabia
- Wessanen to buy dairy-free drinks firm Abafoods