UK: Meat from cloned offspring entered food chain

By: just-food.com | 4 August 2010

Meat from the offspring of a cloned cow has entered the food chain in the UK, the Food Standards Agency has confirmed.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

Meat from the offspring of a cloned cow has entered the food chain in the UK, the Food Standards Agency has confirmed.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

UK: Contaminated eggs reach UK from Germany
Eggs from German farms where animal feed has been contaminated with dioxins have entered the UK in processed products destined for human food.

Focus: Australian food makers dig in against traffic lights
Australia is currently witnessing a similar debate to that seen in the UK and Europe over the use of traffic light colours or guideline daily amounts in front-of-pack nutritional labelling. The Australian food industry is hoping for a similar outcome. Ben Cooper reports.

UK: FSA sets target to tackle common food bug
The Food Standards Agency (FSA), the UK poultry industry, and UK retailers have agreed a target to measure efforts to reduce the levels of the food bug campylobacter in chickens.

Market research related to this article

Impact of EFSA's Changing Legislation on Health and Wellness Food Claims
The core objective of this report is to examine the impact of ongoing regulatory reform on the Health and Wellness Food and Beverages industry, through the lens of the European Food Safety Authority and its articles 13 and 14. Specifically, the repor...

Targeted Botanical and Herbal Food and Drinks in Europe
The demand for healthy food and drinks has created a significant opportunity for botanicals to act as functional ingredients. However, with the adoption of new health claims legislation in Europe, manufacturers must reevaluate their approach to NPD. ...

The Future of Nutrition Labeling for Food and Drinks in Europe: Evolving consumer needs, manufacturer and retailer strategies and market opportunities
‘The Future of Front-of-Pack Nutritional Labeling in Food and Drinks’ report aims to dispel some of the myths, compound some of the confusion and clarify many of the complications surrounding the issue of point of purchase labeling in the food and dr...

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page