UK: Meat Hygiene Service Chief Executive moves on
Johnston McNeill, Chief Executive of the Meat Hygiene Service, is to become Chief Executive of the Common Agricultural Policy Paying Agency (CAPPA). Commenting on the move, the Chairman of the Food Standards Agency, Professor Sir John Krebs said: "We are very sorry to be losing the services of Johnston McNeill as Chief Executive of the Meat Hygiene Service (MHS) when he takes up his new position with CAPPA in January next year. Although I have worked with Johnston only since April this year, I have been impressed with his great drive and determination, and enormous personal contribution to the success of the MHS. I know he deserves much credit for the achievements of the MHS in its first year (1995) to which the Phillips Enquiry pays tribute. Since then he has been an exceptional Chief Executive in a very demanding post."
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- General Mills sales woes continue - analysis
- Comment: Meal kits in US - don't believe the hype
- Interview: Farmhouse Culture taps gut-health
- Kraft Heinz cuts jobs in US, Canada
- Post Holdings 'close to acquiring Weetabix'
- Mondelez set for union crosshairs next week
- Mondelez plays down impact of union action
- Recipe-kit firm HelloFresh launches into UK retail