UK: Meat industry under attack over vCJD
The UK Food Standards Agency is launching an investigation aimed at obtaining from food manufacturers information vital to calculate the risk of vCJD (the human form of the mad cow disease BSE). A government committee is trying to ascertain how much meat potentially contaminated with BSE may have entered the human food chain, and the food industry stands accused of withholding information without which it is impossible to calculate the risk with any degree of accuracy.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- 2017 - what will shape the UK food sector?
- just-food 2017 Survey - your thoughts on growth
- Food market in 2017: big foodservice trends
- Could BRF's Turkey move pave way for OneFoods IPO?
- Food market in 2017: need-to-know US trends
- Ferrero insists Nutella not pulled from shelves
- UK's Bakkavor plays down IPO "speculation"
- PepsiCo launches Walkers Mediterranean in UK
- Mondelez plans "selective" UK price hikes
- Kellogg names Fareed Khan as incoming CFO