EU: Ministers sign food agents "harmonisation" deal
By Keith Nuthall | 19 December 2007
A harmonised authorisation procedure for using enzymes in food products, covering all 27 EU countries, is to be introduced, following agreement at the EU Council of Ministers last night (18 December).
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A harmonised authorisation procedure for using enzymes in food products, covering all 27 EU countries, is to be introduced, following agreement at the EU Council of Ministers last night (18 December).
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