UK: More Britons prepared to complain about food safety problems
A survey by the Food and Drink Federation reveals that the stereotype British reluctance to 'cause a fuss' is being whittled away by a growing willingness to complain about poorly cooked food. The survey showed that nine out of ten Britons would kick up a fuss and complain if they were served pink chicken in a restaurant. Eating undercooked poultry and rare minced products such as burgers and sausages is a major cause of food poisoning and in total it is estimated that there are up to 4.5 million cases of food poisoning in the UK each year*.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Who will buy Danone's Stonyfield business?
- Analysis: Post discusses rationale for Weetabix
- Interview: Sir Kensington's on sale to Unilever
- US food next wave on display at Winter Fancy Food
- Column: Why snacking is the new meal
- Unilever buys US condiments maker Sir Kensington's
- Ice cream helps Unilever sales, food flat
- Post: Weetabix "opens up M&A opportunities"
- Nestle organic growth slows but beats expectations
- Suntory to offload Australia, New Zealand foods