UK: Multiples urged to act on dwindling fish stocks
By: just-food.com | 26 November 2009
UK supermarkets could do more to help stop dwindling fish stocks by supplying customers with sustainably sourced seafood, according to a report published today (26 November).
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UK supermarkets could do more to help stop dwindling fish stocks by supplying customers with sustainably sourced seafood, according to a report published today (26 November).
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