UK: New meat labels outlaw gristle and fat
New guidelines proposed by the UK Food Standard Agencies would prevent traders labelling fat and gristle as 'meat'. Currently, meat distributors are able to include fat and gristle in their calculations when they work out what percentage of meat their product includes. Once the proposed guidelines are adopted, only flesh with permitted levels of gristle, cartilage and fat will count as meat in the list of ingredients.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Analysis: Post discusses rationale for Weetabix
- Who will buy Danone's Stonyfield business?
- Interview: Sir Kensington's on sale to Unilever
- US food next wave on display at Winter Fancy Food
- Column: Why snacking is the new meal
- Unilever buys US condiments maker Sir Kensington's
- Ice cream helps Unilever sales, food flat
- Post: Weetabix "opens up M&A opportunities"
- Suntory to offload Australia, New Zealand foods
- Nestle organic growth slows but beats expectations