USA: NFPA announces industry 'Code of Practice' for managing food allergens
The National Food Processors Association (NFPA) has released an industry "Code of Practice" for managing food allergens. The purpose of the Code is to delineate the general practices used by food companies that can ensure effective strategies for the management of food allergens. "This Code is an important step forward by the food industry in addressing the issue of food allergens," said Dr. Rhona Applebaum, NFPA's Executive Vice President of Scientific and Regulatory Affairs. "The Code -- which has taken more than a year to finalize -- was developed with input not only from NFPA member companies but also from the Food and Drug Administration and the U.S. Department of Agriculture, as well as the Food Allergy and Anaphylaxis Network, the leading consumer group addressing this issue."
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Does Kraft Heinz want to swallow Unilever whole?
- Focus: Nestle CEO plan to balance sales, earnings
- US food next wave on display at Winter Fancy Food
- Comment: Meal kits in US - don't believe the hype
- Why Reckitt Benckiser moved for Mead Johnson
- Kraft Heinz pursuing Unilever in takeover move
- Kraft Heinz pulls Unilever bid
- General Mills issues profit warning
- Kerry operating earnings strengthen on slow sales
- Kerry Group staff in Ireland suspend strike action