Global starch and nutrition specialist, National Starch, has extended its unique range of resistant starches with Novelose 260 - an enzyme and process tolerant starch with a total dietary fibre content of 60%.  Novelose 260 gives many of the physiological benefits of dietary fibre and contributes many processing and formulation advantages.  Food manufacturers can now develop a wide range of products with a "high fibre" or "rich in fibre" label to meet consumer demand for healthy processed foods which are also tasty and appealing.