USA: Nutraceuticals - fishy ice cream surprisingly palatable - COMMENT (Members)
Consulting firm Arthur D. Little has produced the first low-fat fish oil ice cream. In a society plagued with poor eating habits and the resultant health problems, it's no surprise that US companies are devising more appealing ways to provide nutrition. The new ice cream contains omega-3 fatty acids that help the heart, brain, eyes and joints and should receive a positive reception in the growing market for functional foods.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's Q1: four things to learn
- Who will buy Danone's Stonyfield business?
- Column: Why snacking is the new meal
- Nestle Q1 update: four things to learn
- Opinion: Big Food needs to think radically
- Nestle to cut UK confectionery jobs
- PepsiCo affirms full-year target as Q1 hits mark
- Tyson to buy burger-to-entree firm AdvancePierre
- Tyson shops Sara Lee bakery, Kettle and Van's
- Glanbia signs deal on Dairy Ireland stake sale