USA: Nutraceuticals - fishy ice cream surprisingly palatable - COMMENT (Members)
Consulting firm Arthur D. Little has produced the first low-fat fish oil ice cream. In a society plagued with poor eating habits and the resultant health problems, it's no surprise that US companies are devising more appealing ways to provide nutrition. The new ice cream contains omega-3 fatty acids that help the heart, brain, eyes and joints and should receive a positive reception in the growing market for functional foods.
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