AUS: Olam “confirms interest” in Dairy Farmers

By: just-food.com | 5 June 2008

Olam International has confirmed that it is considering a possible bid for Australian dairy group Dairy Farmers.

Olam CFO Krishnan Ravikumar reportedly told a market briefing in Singapore: "While we have been approached on this transaction, at this point in time we have nothing to report. Our M&A team is having a look at it, but no formal bid has been made by us."

Dairy Farmers put itself up for sale earlier this year, in a deal valued at around A$900m (US$856.66m).

The company has attracted firm interest from two syndicates - National Foods and Warrnambool Cheese and Butter Factory, plus Parmalat and Murray Goulburn - as well as New Zealand dairy giant Fonterra.

Canadian dairy group Saputo is also believed to be among the potential bidders conducting due diligence, a person familiar with the situation told Dow Jones Newswires.

Sectors: Dairy

Companies: Dairy Farmers, National Foods, Parmalat, Murray Goulburn, Fonterra, Saputo

View next/previous articles

Currently reading -

AUS: Olam “confirms interest” in Dairy Farmers

There are currently no comments on this article

Be the first to comment on this article

Related articles

ITALY: Parmalat sells Lodi unit

Italian dairy group Parmalat has inked a preliminary agreement to sell its Lodi dairy business to Newlat.

AUS: National Foods cheese JV set for February start

Warrnambool Cheese and Butter Factory (WCB), the Australian dairy firm, said today (27 November) that its planned cheese venture with National Foods should be set up by the end of February next year.

AUS: Dairy Farmers starts life under Kirin ownership

Japanese conglomerate Kirin Holdings has sealed the A$910m (US$595.9m) takeover of Australia's Dairy Farmers.

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page