UPDATE: UK: Organics will grow in '09 - Soil Association
By: just-food.com | 6 April 2009
UK organic sales will increase this year, the Soil Association insisted today (6 April), despite the economic downturn weighing on certain parts of the sector in 2008.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
UK organic sales will increase this year, the Soil Association insisted today (6 April), despite the economic downturn weighing on certain parts of the sector in 2008.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
UK: Alara teams with Traidcraft for muesli range
UK organic food producer Alara Wholefoods has partnered with fair trade organisation Traidcraft to introduce a range of fair trade mueslis.
UK: Yeo Valley pushes kids yoghurt
Yeo Valley has launched an on-pack spoon promotion in an attempt to increase sales of Little Yeo's, which are aimed at babies and pre-school children.
Top stories on just-food this week
Waitrose, the UK retailer, hit the headlines this week with its plans to further expand into the convenience sector. Elsewhere, on the ethical and organic front, the UK's Organic Trade Board drew up a plan to expand the organic market over the next six years. And, at the International Dairy Federation's World dairy Summit in Berlin this week, the global dairy industry threw its support behind a plan to reduce the sector's carbon emissions in a bid to tackle climate change. Here are the top stories on just-food this week.
