AUSTRALIA/USA: Oz beef producers worry new US origin labels will hamper sales
Australian beef producers are concerned that the new country of origin labels to be applied to meat, fish and produce in the US will work to their disadvantage. The new federal guidelines take effect this week, although they will not become mandatory for two years. Under the new regulations, only items entirely raised and processed in the US will be permitted to carry a US product label. Products made from ingredients from several countries must indicate this fact on the packaging.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- Comment: Meal kits in US - don't believe the hype
- CAGNY analysis: Danone's growth strategy
- Wessanen eyes growth in "resurgent" organic market
- Unilever launches operational review
- Glanbia focuses on nutrition with Irish dairy spin
- Bonduelle to buy US produce group Ready Pac Foods
- Mondelez launches savoury snacks brand Vea
- Maple Leaf buys US plant-based group Lightlife