USA: Patent granted for cancer chemoprotective food products
The John Hopkins School of Medicine , based in Baltimore, has been awarded a US patent for its new invention "cancer chemoprotective food products." The invention relates to a dietary approach to reducing the level of carcinogens in animals and their cells and thereby reducing the risk to the consumer of developing cancer. In particular, it relates to the production and consumption of foods that are rich in cancer chemoprotective compounds.
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