USA: Patent pending for low-carb French fry
A less guilt-inducing chip has been developed that replaces most of the dish's high-carbohydrate potato with cauliflower. Self-confessed foodie Randy Blaun, a New Yorker who has consulted for the Atkins Diet, has come up with a fried dish that has six to eight grams of carbohydrates a serving, compared with 20-plus in a serving of regular chips.
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