US: PepsiCo plans "compostable" SunChips bag

By: just-food.com | 16 April 2009

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page Share this article

Frito-Lay, the PepsiCo snacks unit, has set out its stall to package its SunChips brand in a "fully compostable" bag by next year.

The company announced the move today (16 April) after launching a SunChips bag made with 33% renewable materials.

The outer layer of the bag of 10.5 oz SunChips packets will be made with a "plant-based renewable material" called polylactic acid (PLA).

By next year, to coincide with Earth Day 2010, Frito-Lay is planning to roll out 100% compostable packaging for its SunChips snacks.

"We know environmentally-friendly packaging is a priority for our SunChips consumer," said Gannon Jones, Frito-Lay North America's vice president, marketing.

When the packaging is 100% compostable, it will fully decompose in about 14 weeks when placed in a hot, active compost pile or bin, Frito-Lay said.

Sectors: NPD & innovation, Snacks, Sustainability & the environment

Companies: PepsiCo

View next/previous articles

Currently reading -

US: PepsiCo plans "compostable" SunChips bag

There are currently 2 comments on this article

A noble effort. "Chip/Salted Snack" packaging has the propensity to contribute to LITTER rather than LANDFILL or COMPOSTING wastestreams, therefore development activity should center around UV, moisture, heat, and surface soil-bacteria decomposition. While 'compostable' solutions are accepted in certain European communities for EOL (end-of-life) situations, a 'compost' solution is not readily accepted by the US consumer/municipalities. Landfill and recycling efforts far exceed compostable food-borne packaging methods.

 

PkgPro said at 5:48 pm, April 20, 2009

Reply to this comment

Related research

PepsiCo Inc - Packaged Food - World

Euromonitor International's PepsiCo Inc Company Profile offers detailed strategic analysis of the company’s business, examining its performance in the travel and tourism market. The report provides a strategic evaluation of the company, examines comp...

PepsiCo, Inc - SWOT Analysis

Datamonitor's PepsiCo, Inc - SWOT Analysis company profile is the essential source for top-level company data and information....

Top 10 Food and Drinks Companies: Emerging opportunities, growth strategies and innovation in the leading players

Increasing demand for healthy products coupled with rising disposable incomes in emerging economies is fueling demand for food and drink products. However, the rising price of raw materials such as animal feed, energy, and other commodities such as a...

Related articles

Top stories on just-food this week

The retail scene dominated just-food's headlines this week. In the UK, we saw the bosses of Tesco and Sainsbury's have, shall we say, a difference of opinion on how their businesses were performing. Over the Channel, Carrefour hit back at claims it could be quitting China and Brazil, while the battle to buy Dutch retailer Super de Boer gathered pace. Here are the top stories on just-food this week.

Quote, unquote: just-food's week in words

In a week when two of the UK's Big Four issued sales numbers, it is perhaps unsurprising that the spotlight should shine on how their respective CEOs see their businesses performing. Away from Tesco and Sainsbury's so-called "row", the usually taciturn Carrefour insisted it would not quit "growth" markets like China and Brazil, while some saw the imminent sale of Dutch retailer Super de Boer as providing some relief to Carrefour's domestic rival, Casino.

INSIGHT: PepsiCo targets Chinese growth

PepsiCo has once again highlighted the opportunity for revenue growth presented by emerging markets such as China.

Read more on this hot issue

Earth Day inspires 'green' awareness

A number of environmentally-friendly initiatives and products have been unveiled by food companies in the lead up to Earth Day, which is marked today (22 April). But how strong is mainstream consumer interest in green issues? Ben Cooper examines the degree to which environmental concerns are shaping consumer motivation in the US food market.

Not a member? Join here