CHINA: Proposals for compulsory filter investment for all new restaurants
A rise in complaints about cooking fumes has led environmental watchdogs to develop a scheme which ill mean that every new restaurant owner has to fit advanced fume filters before opening. Existing restaurants will be exempt however, because of fears that more financial commitments could sink a flagging catering industry. "We would only require existing ones to install the new device if they repeatedly fail to reduce excessive fumes," said environmental protection officer Tang Kin-fai.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- The key questions for digital strategists in 2017
- Wessanen's move for Spain's Biogran - analysis
- Have food promotions reached tipping point?
- Burger King, Jollibee: foodservice focus, Nov 2016
- General Mills jobs to go in business revamp
- Verlinvest, China Resources invest in Oatly
- B&G acquires pasta sauce group Victoria Fine Foods
- Japan's Nagatanien buys Chaucer Food Group
- Tyson sets up US$150m investment fund