NEW ZEALAND: Report sees boom in both GM and organic take-up by farmers
Nearly a fifth of farmers in New Zealand say they are planning to adopt genetic engineering technology within the next decade, according to new research published by the country's Lincoln University . At the same time, the number of farmers producing crops and food using organic cultivation methods is also expected to soar. At the moment 10% of farmers use organic farming methods, but the survey showed this increasing to 37%.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- CAGNY analysis: Danone's growth strategy
- How General Mills plans to grow - CAGNY
- US food next wave on display at Winter Fancy Food
- Comment: Meal kits in US - don't believe the hype
- Interview: A2 Milk Co. chair firm's rapid rise
- Unilever 'giving serious thought to split'
- Nestle launches global sugar target
- Bonduelle to buy US produce group Ready Pac Foods
- Mead Johnson acquires Bega Cheese capacity
- ABF sees further grocery revival