USA: Research aims to make healthier ice cream
A team of scientists from Penn State University, the University of Massachusetts and the University of Connecticut are looking into ways to make ice cream healthier. The scientists are investigating the possibility of adding Omega-3 fatty acids, which have been shown to reduce levels of blood fats linked with cardiovascular disease, to products such as ice cream, processed meats and salad dressing. Researchers at Harvard University are to evaluate the products that the project develops.
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