USA: Research shows biotechnology already saving farmers billions of dollars
By: just-food.com editorial team | 27 June 2001
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
One of the first comprehensive assessments of the advantages of genetically modified crops indicates they are already saving farmers in the US billions of dollars every year. According to a report in the Financial Times newspaper, a new study suggests only consumer resistance is preventing farmers from multiplying these savings many times over.
One of the first comprehensive assessments of the advantages of genetically modified crops indicates they are already saving farmers in the US billions of dollars every year. According to a report in the Financial Times newspaper, a new study suggests only consumer resistance is preventing farmers from multiplying these savings many times over.
- Unlimted access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
