SWEDEN: Researchers believe fatty acids in fish prevent prostate cancer
A 30-year study carried out on over 6,000 Swedish men has revealed that eating fatty fish could significantly reduce the risk of developing prostate cancer. Researchers from the Karolinska Institute , in Stockholm, explained in The Lancet medical journal that participants in the study were asked to record their dietary and physical habits. Over the course of the next 30 years, 466 men were diagnosed with prostate cancer, and 340 have died from the disease.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- The key questions for digital strategists in 2017
- Wessanen's move for Spain's Biogran - analysis
- Have food promotions reached tipping point?
- Burger King, Jollibee: foodservice focus, Nov 2016
- General Mills jobs to go in business revamp
- Verlinvest, China Resources invest in Oatly
- B&G acquires pasta sauce group Victoria Fine Foods
- Japan's Nagatanien buys Chaucer Food Group
- Tyson sets up US$150m investment fund