USA: Restaurant goers want to take-out leftovers, says survey
US restaurant goers want more than just a great meal from restaurants; 75% of diners would find it helpful if restaurants provided proper reheating and storage instructions for leftovers or take-out food, according to a new survey. Of the 69% of Americans who eat at restaurants at least once a week, 91% take leftovers home at least occasionally and 32% take them home on a regular basis. However, in the rush for convenient meal options, many are unsure when it comes to proper leftover storage and reheating temperatures, or even when determining if food is still edible.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- Have food promotions reached tipping point?
- Quorn CEO sets out stall for 2017 - interview
- How Tyson's new CEO plans to grow the meat group
- Mondelez goes beyond certified cocoa - analysis
- Nestle unveils process to cut sugar by 40%
- Putin 'wants embargo to run as long as possible'
- Unilever sets new margin target with help from ZBB
- Unilever focuses on "value" of spreads arm
- McCormick to buy flavours business Enrico Giotti