US: Salmonella linked to jalapeños from Mexico
By just-food.com | 22 July 2008
The US Food and Drug Administration has linked the nationwide outbreak of salmonella to a jalapeño pepper grown in Mexico contaminated with the rare Stpaul strain of the disease.
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The US Food and Drug Administration has linked the nationwide outbreak of salmonella to a jalapeño pepper grown in Mexico contaminated with the rare Stpaul strain of the disease.
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