EUROPE: Salt group says no need for healthy to cut intake
By: just-food.com | 11 July 2005
The current scientific understanding does not justify the reduction of the daily salt intake for healthy people, according to the European Salt Producers' Association, EuSalt.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.

The current scientific understanding does not justify the reduction of the daily salt intake for healthy people, according to the European Salt Producers' Association, EuSalt.

- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
EU: EFSA reviews toxicological data of illegal dyes in food
The European Food Safety Authority (EFSA) has published a review of the toxicological data on illegal dyes found in food to date in the EU and on other unauthorised dyes that could raise concern in the future should they be used in foods.
EU: Commission to nominate potential EFSA execs
The row between the European Commission and the European Food Safety Authority (EFSA) over replacing executive director Geoffrey Podger has been settled in the Commission's favour.
EU: Row erupts over EFSA director's replacement
An unusual public row over replacing outgoing European Food Safety Authority (EFSA) executive director Geoffrey Podger is embittering relations between Brussels bureaucrats ahead of Podger's planned November departure to Britain's Health and Safety Executive (HSE).













