UK: Salt reduction needed from early age, says research
By: just-food.com | 1 November 2006
New research released by a UK health action group has proven that salt reduction lowers blood pressure in children.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
New research released by a UK health action group has proven that salt reduction lowers blood pressure in children.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
Researchers see flaws in food recall strategies
As the UK's Food Standards Agency publishes guidelines for food companies on how to reduce the prevalence of food contaminations and how to act when they occur, researchers in Canada have suggested that food authorities may themselves have some lessons to learn about how to conduct food recalls. Ben Cooper reports.
UK: Industry backs FSA "food incidents" guidance
The UK's Food and Drink Federation has backed guidance from the Food Standards Agency designed to help firms respond more effectively to food incidents.
UK: Consumer group hits out at sugar labelling
UK consumer group Which? has criticised food manufacturers and retailers for their failure to communicate the often high sugar content of savoury foods through adequate labelling.
