In its quarterly presentation to financial analysts in New York, Sara Lee Corporation yesterday reviewed its global coffee operations, highlighting the $2.6 billion business's growth opportunities through product innovation and geographic expansion. Frank L. Meysman, executive vice president of Sara Lee Corporation and chairman of the board of management of Sara Lee/DE, Sara Lee's Dutch subsidiary, discussed the competitive advantages created by Sara Lee's long-term expertise in coffee purchasing and blending. This expertise allows Sara Lee, which is the third-largest purchaser of green coffee beans in the world, to enjoy strong profit margins despite fluctuating green coffee costs.