US: Sara Lee’s Ball Park in voluntary recall

By: just-food.com | 26 March 2009

Sara Lee hot dog brand Ball Park has voluntarily recalled a partial production run of its Beef Franks due to them possibly containing cheese, an undeclared milk allergen.

The recall of Ball Park Beef Franks with the UPC CODE 5450010002 and a use-by date of May 07 09, may also contain undeclared poultry and pork.

The recall affects 1,728 pounds of product and is due to an error in packaging in which Ball Park Cheese Franks were packaged in Ball Park Beef Frank packaging.

No other Ball Park branded products are understood to be affected by the recall and the company said it has not received any reports of illnesses to date.

Ball Park said the recall is being conducted in conjunction with the Food Safety and Inspection Service (FSIS) and is urging consumers to return affected products to the store where it was purchased for a refund.

Ball Park Franks is a Sara Lee hot dog brand available in a number of varieties including: Original Meat Franks, Original Beef Franks, Bun Size Meat Franks, Bun Size Beef Franks and Turkey Franks.

Sectors: Food safety, Meat & poultry, Retail, Seafood

Companies: Sara Lee

View next/previous articles

Currently reading -

US: Sara Lee’s Ball Park in voluntary recall

There are currently no comments on this article

Be the first to comment on this article

Related articles

COMMENT: Global bakery is not Sara Lee's bread and butter

Deodorant and hair gel are not common topics on just-food but Sara Lee's deal to sell brands including Sanex and Brylcreem has thrown up some interesting questions for the US group's food business.

US: Sara Lee disposal to fund domestic food

Sara Lee, the US food group, plans to use the proceeds from the sale of its personal care business to expand its North American retail and international beverage divisions.

Top stories on just-food this week

Waitrose, the UK retailer, hit the headlines this week with its plans to further expand into the convenience sector. Elsewhere, on the ethical and organic front, the UK's Organic Trade Board drew up a plan to expand the organic market over the next six years. And, at the International Dairy Federation's World dairy Summit in Berlin this week, the global dairy industry threw its support behind a plan to reduce the sector's carbon emissions in a bid to tackle climate change. Here are the top stories on just-food this week.

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page