CHILE: Sausage producer Cecinas Winter predicts 18% sales increase
Cecinas Winter will achieve end-of-year sales of US$47m, according to general manager Antonio Simonetti. This represents an 18% increase on 1999 and 20% increased volume to 24,000 tons of meat products. Simonetti predicts sales to increase by a further 13% in 2001.The family-owned company, founded 60 years ago, holds a 15% market share in sales of cured- and sausage-meat, and its 10,000m² food plant processes 3m kilos of meat products per month. From the company's range of 100 products, a type of frankfurter, vienesas, is the most popular, representing 30% of all sales. Other principal products are Mortadella (17%), ham and longanizas, spicy pork sausage, (15% each), and pate (10%).In 2001, the company plans to invest US$3m in its technology and distribution network. Simonetti says the company has applied to the
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- just-food 2017 Survey - your thoughts on growth
- 2017 - what will shape the UK food sector?
- Food market in 2017: big foodservice trends
- Could BRF's Turkey move pave way for OneFoods IPO?
- Food market in 2017: need-to-know US trends
- Ferrero insists Nutella not pulled from shelves
- UK's Bakkavor plays down IPO "speculation"
- PepsiCo launches Walkers Mediterranean in UK
- Kellogg names Fareed Khan as incoming CFO
- Mondelez plans "selective" UK price hikes