NORWAY: SEAFOODplus attempts to carve fastfood niche for fish
By Jonathan Tisdall | 7 April 2006
The Norwegian Institute of Fisheries and Aquaculture Research is out to determine why young people have less taste for fish and seafood products, and will include an examination of cultural differences in their search for the answer.
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The Norwegian Institute of Fisheries and Aquaculture Research is out to determine why young people have less taste for fish and seafood products, and will include an examination of cultural differences in their search for the answer.
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