MEXICO: Serious genetic contamination revealed in Mexican maize
Greenpeace yesterday called on Mexico to adopt emergency measures to combat the first serious outbreak of genetic pollution in the centre of diversity of maize, located in several communities in the state of Oaxaca. Testing of maize varieties from 22 communities in the area have revealed genetic contamination in 15 of them: 13 samples showed up to 10% levels of contamination, in two others the contamination level is known to be even higher, but no details have been published yet. The contamination originates from genetically engineered (GE) maize grains imported from the United States to Mexico to be used for food.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's Q1: four things to learn
- Who will buy Danone's Stonyfield business?
- Column: Why snacking is the new meal
- Nestle Q1 update: four things to learn
- Opinion: Big Food needs to think radically
- Nestle to cut UK confectionery jobs
- PepsiCo affirms full-year target as Q1 hits mark
- Tyson to buy burger-to-entree firm AdvancePierre
- Tyson shops Sara Lee bakery, Kettle and Van's
- TreeHouse Foods sells soup, baby food units