US: Smart Balance underlying FY profits rise as Q4 sales quicken

By: just-food.com | 25 February 2011

Smart Balance, the US maker of "heart healthy" food products, has posted a rise in underlying profits for 2010, helped by accelerating sales in the fourth quarter of the year.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

Smart Balance, the US maker of "heart healthy" food products, has posted a rise in underlying profits for 2010, helped by accelerating sales in the fourth quarter of the year.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

Quote, unquote: just-food's week in words
This week, Kraft announced plans to split the company in two, while speculation continued that Unilever might sell-off its food division. Meanwhile, Premier Foods booked what it described as a "poor" first-half and Smart Balance acquired gluten-free manufacturer Glutino. Here's the best of what was said this week:

UPDATE: US: Smart Balance plans gluten-free drive with Glutino
The CEO of Smart Balance today (4 August) outlined the opportunity the US health food company sees in the gluten-free category following its acquisition of Canadian firm Glutino Food Group.

US: Smart Balance ups FY sales, profits targets
Smart Balance today (4 August) upped its full-year sales and earnings forecasts after it swung into the black in the first half of the year and acquired Canadian gluten-free firm Glutino Food Group.

Market research related to this article

Butter
This report analyzes the worldwide markets for Butter in '000 Metric Tons....

Savory and Sweet Spreads - US - September 2010
The $6.5 billion market for sweet and savory spreads faces significant limitations due to its near saturation, as over 90% of households use peanut butter or jam/jelly/preserves and over 80% use butter. Mintel’s report both analyzes these challenges ...

Dairy Food market in the US - Product Launch Almanac 2010
Datamonitor’s dairy food market in the US – Product Launch Almanac 2010 provides a complete guide to new product launches in the US dairy food market since October 2009, this report includes detailed data on products including Package Type, Package M...

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page