US/SPAIN: Smithfield ends plan to take control of Campofrio

By Dean Best | 3 June 2011

US meat company Smithfield Foods has ended talks to buy a controlling stake in Campofrio Food Group.

Smithfield was in discussions with Campofrio chairman Pedro Ballve to jointly acquire the remaining shares in the Spanish processed meats firm.

However, in a surprise announcement today (3 June), Smithfield president and CEO Larry Pope said European economic conditions and the fall in the US firm's share price had influenced the decision.

"While the acquisition of Campofrio would have furthered Smithfield's long term strategy of becoming a leading global consumer packaged meats company, we feel it is in the best interest of our shareholders to terminate negotiations at this time," Pope said.

"Our decision has been influenced by numerous factors including continued adverse economic conditions in Europe that show few signs of abating, and the recent decline in our stock price, which has made the proposed transaction more difficult to finance on a basis that is accretive to our shareholders."

In April, when Smithfield announced the talks with Ballve, it said it needed around EUR500m (US$724.7m) to buy the shares in Campofrio. The company said the money would come from "existing liquidity and capital markets financings".

Smithfield is the largest shareholder in Campofrio, with 37% of the business. Smithfield attained the stake when it merged its European operations into Campofrio in 2008, a deal that created Europe's largest packaged meats firm. Before that deal, Smithfield owned 24% of Campofrio. Smithfield first acquired shares in Campofrio in 2004.

Pope said today that Smithfield remained "committed" to holding its stake in Campofrio and would "support the company's continued growth and development as Europe's leading packaged meats company".

He added: "In particular, we will continue to look for ways to capture and enhance synergies between Campofrio and Smithfield for the companies' mutual benefit, despite the inability merge the companies at the present time."

Sectors: Chilled foods, Meat & poultry, Mergers & acquisitions

Companies: Campofrio, Smithfield Foods

View next/previous articles

Currently reading -

US/SPAIN: Smithfield ends plan to take control of Campofrio

There are currently no comments on this article

Be the first to comment on this article

Related research

Chilled Food Market in Romania to 2014

This databook provides key data and information on the chilled food market in Romania. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This rep...

Chilled Food Market in Spain to 2014

This databook provides key data and information on the chilled food market in Spain. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This repor...

Meat, Fish and Poultry Market in Portugal to 2014

This databook provides key data and information on the meat, fish and poultry market in Portugal. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand shar...

Related articles

SPAIN: Commodity costs pressure Campofrio profits

Input costs have continued to hit Spanish meats maker Campofrio, with the company reporting a drop in profits for the first nine months of the year.

US: Smithfield to close US plant

A subsidiary of US meat giant Smithfield Foods Friday has announced the closure of its plant in Portsmouth, Virginia, hitting 425 jobs.

US: Industry welcomes free trade deals

Commodity, pork and dairy companies in the US have welcomed the passing of free trade deals with South Korea, Colombia and Panama.

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page