UK: Spanish egg firm linked to UK salmonella spike
By: just-food.com | 1 December 2009
A dramatic increase in cases of salmonella enteritidis since mid-August has been linked to eggs supplied by a Spanish producer, the Food Standards Agency (FSA) has said.
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A dramatic increase in cases of salmonella enteritidis since mid-August has been linked to eggs supplied by a Spanish producer, the Food Standards Agency (FSA) has said.
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