EU: Stricter measures on tissues and by-products to prevent BSE risk
Top European scientists have warned that new restrictions on the use of bovine tissues and other animal by-products may be necessary if further BSE risk is to be avoided. The Scientific Steering Committee (SSC) which advises the European Commission, says that mechanically recovered meat scraped from bovine bones is to be considered a risk material if obtained from skull and vertebral bones of animals more than 12 months old.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Nestle India grows with global, digital innovation
- Lamb Weston goes it alone: six things to learn
- How Nestle tackles Indian challenges - interview
- Analysis: Tyson's shrewd investment in Beyond Meat
- Thailand: convenience to continue to thrive
- Mars launches Maltesers in the US
- Campbell backs US nutrition start-up Habit
- Bel takes majority stake in MOM Group
- Mondelez focuses on margins as sales slip
- Nestle's Buitoni to remove GMOs