SOUTH KOREA: Study shows Kimchi can prevent food poisoning

By just-food.com | 21 November 2005

Kimchi, a traditional Korean dish of fermented peppers and vegetables can help prevent food poisoning according to a study published today and reported by the Chosun Ilbo newspaper.

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Kimchi, a traditional Korean dish of fermented peppers and vegetables can help prevent food poisoning according to a study published today and reported by the Chosun Ilbo newspaper.