SPAIN: Sugar sale sweetens Ebro earnings
By: just-food.com | 31 July 2009
Ebro Puleva, the Spanish food group, yesterday (30 July) posted a 25% jump in half-year earnings despite a dip in revenue as the sale of its sugar business boosted profits.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.

Ebro Puleva, the Spanish food group, yesterday (30 July) posted a 25% jump in half-year earnings despite a dip in revenue as the sale of its sugar business boosted profits.

- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
UPDATE: SPAIN: Lactalis in talks to buy Ebro dairy unit
France's Lactalis is in talks with Ebro Puleva over the possible acquisition of the Spanish food group's dairy activities.
ITALY/SPAIN: Parmalat rules out Ebro dairy move
Italian dairy giant Parmalat said today (29 January) that it was not interested in bidding for the dairy assets of Spanish food group Ebro Puleva.
INSIGHT: Tate & Lyle must “rethink” corporate strategy – analyst
UK sugar and ingredients group Tate & Lyle should rethink its corporate strategy in order to improve its performance and see off any potential takeover bid, analysts at Icap have suggested.
Market research related to this article
The US private label food market – forecasts to 2013
In keeping with many other parts of the world, the US has a steadily expanding market for private label foods. Although it has been slower to gain a foothold compared with European nations such as the UK, more US consumers are now turning towards pri...
Private Label Natural and Processed Cheese - US - October 2009
In this report Mintel reviews the markets for natural and processed cheese, including the various sub-segments; reviews how private label is performing against branded products; and how the struggling economy of the last couple of years has shifted h...
Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 6th Edition
The U.S. market for ice cream and related frozen desserts neared $25 billion in 2009, with sales growth from previous years slowed somewhat by the recessionary economy....













