USA: Sunbutter offers alternative to kids with peanut allergies
Sunbutter, a sandwich spread based on sunflower seeds, has been developed to offer consumers with nut allergies an alternative to peanut butter. Sunbutter was developed by the Agricultural Research Service (ARS) and Red River Commodities, Inc., a major sunflower seed producer based in Fargo, North Dakota. The new product is being launched at the Institute of Food Technologists 2002 annual meeting in Anaheim, California.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- US food next wave on display at Winter Fancy Food
- Does Kraft Heinz want to swallow Unilever whole?
- Focus: Nestle CEO plan to balance sales, earnings
- Comment: Meal kits in US - don't believe the hype
- Wessanen eyes growth in "resurgent" organic market
- Unilever launches operational review
- Kraft Heinz pulls Unilever bid
- Kerry operating earnings strengthen on slow sales
- General Mills issues profit warning
- Glanbia focuses on nutrition with Irish dairy spin