USA: Supermarkets embrace soyfoods to become the leading retail outlet
MarketResearch.com announced today the release of a new study "The U.S. Soyfood Market", by Kalorama Information. Supermarkets account for the majority of soyfood sales, and sales through this channel are increasing in importance. With 60% of total soyfood sales taking place in the mass market, supermarkets are commanding a whopping 90% of those sales.
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