A New Zealand supermarket is trialling a new fresh meat storage system that means meat can stay fresh for up to two months. Plastics company Vertex is launching its SecureFresh chilled-meat packaging system, and Progressive Enterprises is trialling the system at the moment. The Securefresh system extracts oxygen from the meat pack and replaces it with carbon dioxide. As long as the meat is kept at 0°C, it should stay fresh for up to two months, according to Vertex, thus cutting waste for supermarkets.