USA: Taco Bell's Restaurant Taco Shells are perfectly safe
Taco Bell Corp. today reiterated that its restaurant taco shells are perfectly safe to eat, and are a different product than the supermarket taco shells recalled by Kraft and Safeway. "I want to assure all consumers that Taco Bell's restaurant taco shells are perfectly safe. Our restaurant tacos, sold in all 7,000 Taco Bell restaurants, are made from a different recipe than the Kraft and Safeway supermarket taco products," said Emil Brolick, president, Taco Bell Corp. "I am pleased to reassure consumers that Taco Bell's restaurant taco shells are only made with corn approved by the federal government, and show no evidence of Starlink, the unapproved corn variety," Brolick added. "Nothing is more important to us than the health and safety of our customers," Brolick said. As a precautionary measure, and immediately upon learning of the claims made on Kraft's supermarket taco shells, Taco Bell took the following actions: 1. directed its restaurant taco shell manufacturers to switch their corn flour supply from Texas (the site of potential crop contamination) to mills in other parts of the country; 2. voluntarily replaced all restaurant taco shells at Taco Bell restaurants with taco shells made from the new corn source - all Taco Bell restaurants began selling those products by September 27; and 3. began regularly testing the new corn source for the presence of Starlink prior to use in production. The test results conclude the corn used in Taco Bell restaurant taco shells shows no evidence of Starlink. "We want to remove any doubt in our customers' minds about the safety of our product, and eliminate any confusion about it. Our restaurant tacos are wholesome, delicious, and safe. All our customers can continue to count on Taco Bell to offer nothing but the highest quality ingredients in our restaurants," said Brolick. Customers with questions are encouraged to call 1-800-TACOBELL, or log onto the company's website at
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- 2017: three major drivers of M&A strategy
- Comment: Premier has more to ponder than Brexit
- The food market in 2017 - consumer trends and M&A
- Trump seen as negative for global food trade
- Analysis: B&G Foods balancing growth and decline
- Premier Foods issues profit warning
- Nestle mum on Mead Johnson takeover talk
- Mondelez sells Vegemite to Bega
- Kellogg to slash 250 jobs
- Emmi to buy dessert maker Italian Fresh Foods