DENMARK: Target to keep down salmonella in pork nearly reached, says VFA
An external newsletter issued by the Danish Veterinary and Food Administration (VFA) today revealed that the target to keep salmonella in fresh pork down to 1% has nearly been reached. The action plan runs out at the end of this year. VFA vice director Henrik G. Jensen said: "We will reach the result. At the moment we are just over 1% but there are still other initiatives planned, so it seems we will get there."
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's Q1: four things to learn
- Interview: Sir Kensington's on sale to Unilever
- Column: Why snacking is the new meal
- Nestle Q1 update: four things to learn
- Interview: "Disruptive" snack brand Hippeas
- Tyson shops Sara Lee bakery, Kettle and Van's
- Nestle to cut UK confectionery jobs
- PepsiCo affirms full-year target as Q1 hits mark
- Icelandic to sell Saucy Fish Co. owner Seachill
- Tyson to buy burger-to-entree firm AdvancePierre