EU: Testing scheme for all cows "at risk" will commence on 1 January
A marathon sixteen-hour session between EU agricultural ministers in Brussels has finally resulted in agreement that only cattle aged over 30 months and "at risk" from BSE contamination should be including in a Europe wide testing programme, due to start on 1 January. Despite being designed to combat flagging consumer confidence, the new disease control measures are actually less stringent than those expected. Since testing began in France, dozens of unexpected cases of mad cow disease have been uncovered and, backed by the European Commission, the country had demanded the implementation of a wider testing programme, to include over six million apparently healthy cows across Europe.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Wessanen's move for Spain's Biogran - analysis
- The key questions for digital strategists in 2017
- Unilever 2016 investor day - the top takeaways
- Burger King, Jollibee: foodservice focus, Nov 2016
- Whole Foods, Aldi, M&S - retail round-up, Nov 2016
- General Mills jobs to go in business revamp
- Verlinvest, China Resources invest in Oatly
- Hain Celestial appoints Nestle executive as US COO
- Chobani COO Burns to leave yogurt firm
- Tyson sets up US$150m investment fund
- How Brands Are Making Our Food Healthier
- Confectionery North America (NAFTA) Industry Guide_2016
- Processed Snacks (Savory Snacks) Market in the United States - Outlook to 2020: Market Size, Growth and Forecast Analytics
- Global Dried Processed Food Market 2016-2020
- Frozen Food Production in the US - Industry Market Research Report